Jackfruit is considered as heavenly fruit by ancient people of Southern parts of India. It is a rich source of vitamins, minerals and calories and offers numerous health benefits. The fruit is highly perishable due to its inherent compositional and textural characteristics. Proper postharvest technology for prolonging shelf life is necessary to makes its availability throughout the year. | Effect of storage on the sensory and microbial quality of blanched and quick frozen jackfruit samples
