The hand shelling using fingers remains the most favoured method for shelling of sweet corn cob kernels. The rate of hand shelling method is too low and also causes pain in the fingers used for plucking of the sweet corn kernel from the cob. It was observed in many cases the sweet corn kernels can be shelled by different techniques viz. shelling whole cob, shelling cob by breaking the cob across the length and shelling cob by splitting/paring the cob along the length.