Salinity Stress is one of the most important abiotic stresses that cause adverse effects on crop productivity and agricultural sustainability. The present experiment was carried out as a pot-culture in the poly-house on pea genotype HUP-2 under salinity stress, and identified various biochemical attributes which were progressively reduced with increase in salinity level due to formation of reactive oxygen species . hydrogen peroxide (H2O2) and superoxide radical (O2 .- ). | Modulation of salt stress induced responses in pea (Pisum sativum L.) through salicylic acid and trichoderma application
