A study was carried out to compare the change in various quality parameters of Bombay duck (Harpadon nehereus) fish under conventional sun drying and improvised solar drying method using concentrating solar (CS) technology during storage at room temperature under aerobic packaging conditions in Sunderban area of West Bengal. The results of the current study revealed that there were no significant differences in the various quality parameters of dried fish samples in both the drying methods. | Fabrication and performance evaluation of improvised solar drier for preservation of fish
