The present study was conducted in Sirsa district on fifty rural women beneficiaries to whom ten days rigorous training was given on food and preservation. Results highlighted the facts that percent beneficiaries were educated upto secondary level and only 12 percent were graduated and belonged to agricultural community. Most of the women were doing little bit of pickle work like lemon and chilly pickle. But they were unaware about other preservation procedures like formation of squashes, chutneys, murrabha, etc. They did not have enough knowledge about precautions to be taken while doing preservation activities. Beside this they were unaware about the important chemicals used in preservation like sodium benzoate and potassium meta-bisulphate. | Enhance food security through fruit and vegetable preservation
