A study was conduct to investigate the effect of polyamines and NAA on quality and shelf life attributes like, TSS (Brix0 ), Ascorbic acid (%), Acidity (%), Reducing sugars (%), Total sugars% and physiological weight loss (%), Days to ripening, shelf life (%), Fruit spoilage (%) in 15 years old trees of mango cv. Kesar, under Junagadh Agricultural University, Junagadh, saurastra region of Gujarat during 2015-16 and 2016-17. | Effect of polyamines and NAA application on quality and shelf life of mango Mangifera indica L. cv. kesar
