Ginger, an indigenous plant, is an important spice crop of the world. Traditionally ginger is propagated by using portions of mother rhizomes called as sets. Each healthy set of to 5 cm long, weighing 20-25 g and having two or three buds each are directly sown in the main filed. Though transplanting in ginger is not conventional, it is found profitable. A transplanting technique in ginger by using single bud sprouts (about 5 g) has been standardized to produce good quality planting material with reduced cost. | Effect of propagation methods on yield attributes and economics of ginger production under agro-climatic condition of Tripura
