Sorghum [Sorghum bicolor (L). Moench] is the crop for human and animal consumption. Sorghum is produced in areas that are too hot, a minimum average temperature of 25°C is necessary to ensure maximum grain production. Sorghum [Sorghum bicolor (L). Moench] is the crop for human and animal consumption. Sorghum’s high-energy content and ready supply of B-complex vitamins are a perfect combination for energy utilization. Depending upon the variety, sorghum provides good to excellent sources of phytochemicals such as phenolic acids, anthocyanins, phytosterols and policosanols etc. and antioxidants which are believed to help lower the risk of cancer, diabetes, heart disease and some neurological diseases. | Nội dung Text Development and standardisation of protein rich sorghum based cereal bars
