Storage studies of matured green pineapple fruits of cultivar Kew and MD-2 were carried out at ambient condition. The physiological weight loss (PLW) was highest (±) in MD-2 cultivar whereas the PLW was lowest (±) in Kew cultivar on 9th day after storage (DAS). | Studies on change in physico-chemical parameters of pineapple fruits of cultivars kew and MD-2 during storage at ambient temperature