The present study was conducted in the Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry (SKUAST- Kashmir) to assess the Salmonella count changes in the poultry farm waste different seasons of fermentation. Poultry farm waste in the form of poultry carcass (dead birds) and poultry litter was selected for this purpose. | Salmonella count changes in fermentation of poultry farm waste