Mushrooms are the fruiting bodies of macro fungi which serve as food, tonic and medicine. They are capable of producing the highest quantity of protein per unit area and time from agri-residues. This study was aimed to find out the physiological requirements for mycelial growth and biomass production of Hypsizygus ulmarius (Bull.: Fr.) Redhead. | Nội dung Text Effect of physiological parameters on mycelial growth of blue oyster Hypsizygus ulmarius Bull. Fr. Redhead mushroom
