Day by day the global environmental pollution is becoming one of the major problems. Dairy is one of the major agricultural industry components. The dairy industry effluent without any treatment plays significant risk for public health and environmental pollution mostly in developing countries because all milk is processed industrially. In the present study, physicochemical parameters like pH, Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD),Oil and Grease, Total dissolve solid (TDS), Total Suspended Solid (TSS), Total Solid (TS), Chloride, Sulphate and Phosphate were taken for the detection of the pollution parameters in dairy industry wastewater. | Nội dung Text Effect of aerobic and anaerobic treatment on physico chemical characterization of dairy waste water
