To investigate the effects of using different levels of turmeric powder on ileal morphology in laying hens, one hundred and forty four, 22-weeks old White Leghorn hens were divided into 6 treatments with 4 replications and each replicate had 6 birds. Control group (T1) was fed maize-soybean meal based diet without antibiotic while birds in T2 group were fed basal diet with antibiotic. In treatment groups T3, T4, T5 and T6 basal diet was supplemented with turmeric powder @ , , , and 1% respectively. After 16 weeks of the experimental period, one bird from each replicate was slaughtered and ileal sample were collected for morphometric analysis. | Effect of supplementing different levels of turmeric powder on ileal morphology in laying hens
