Green gram (Vigna radiate) grains were procured from local market, cleaned and graded by two screen cleaner-cum-grader. Storage study was conducted by storing large sized green gram grains in 4 types of bags (jute, plastic, polythene, hermetic) without and with treatment (aluminium phosphide tablets) at 3 different initial moisture contents (, , % .). Total 21 such bags having different treatment combinations were kept in laboratory for 33 weeks. | Effect of storage duration on water activity of green gram stored in hermetic and other bags
