Food borne diseases pose an important public health problem in developed and developing countries. The spread of food borne diseases via food handlers is a common and persistent problem worldwide. In developed countries, up to 30% of the population suffers from food borne diseases each year, whereas in developing countries up to 2 million deaths are estimated per year (WHO, Geneva 2007). Objectives of the study are to know the prevalence intestinal parasites and rate of hand washing practices among the food handlers. | Nội dung Text A study of enteric bacterial and parasitic pathogens among the food handlers of Gauhati medical college and hospital
