Throughout the ages, plants have been a valuable resource of natural products for human health. All parts of the plant, from root to fruit, consisting of a multitude of secondary metabolites which impart an unprecedented variety of medicinal uses to the plant. Studies have shown the presence of different phytochemical constituents in botanical sample responsible for the antimicrobial activity. These antimicrobial agents should be beneficial to host cells and toxic to pathogenic microbes. Some medicinal plants and spices have been reported to exhibit antibacterial activity. | Antibacterial activity and phytochemical analysis of methanolic and acetonic extracts from moringa oleifera vitex negundo and rosa indica
