Red coloration of fruit skin is one of the most important traits in peach (Prunus persica), and it is mainly due to the accumulation of anthocyanins. Three MYB10 genes, , , and , have been reported as important regulators of red coloration and anthocyanin biosynthesis in peach fruit. | Nội dung Text The crucial role of in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype