Jujube extract is commonly used as a food additive and flavoring. The sensory properties of the extract, especially sweetness, are a critical factor determining the product quality and therefore affecting consumer acceptability. | Simultaneous determination of rhamnose xylitol arabitol fructose glucose inositol sucrose maltose in jujube Zizyphus jujube Mill. extract Comparison of HPLC ELSD LC ESI MS MS and GC MS