The aim of the present study was to elucidate the protective potential of herb, Cajanus indicus on aflatoxin (AF) induced immunopathological alterations in commercial broilers. A total of 168 Vencobb day old broiler chicks were randomly divided into four equal groups of 42 each. Group I broilers were given plain feed and served as control whereas, group II and III were given Cajanus indicus leaf powder (CLP) @ 2 g/kg and AF @ 1 ppm with normal feed respectively. | Immunopathological evaluation of protective potential of cajanus indicus on aflatoxin induced toxicity in broilers
