Aesculus indica seeds were various treated under different processing techniques to achieve maximum removal its saponin/ aescin content which is toxic if consumed seeds as raw. The mineral viz. calcium, manganese, zinc, iron and copper were estimated. The methods used were as Fresh sample (T0), Percolator/ cold extraction (T1), Roasted (T2), Soxhlet (T3), Microwave cooking whole seed (MW), Microwave cooking crush seed (MC) Pressure cooking (PW), 10 minute whole seed boiling (B1W), 20 minute whole seed boiling (B2W), 30 minute whole seed boiling (B3W), 10 minute crush seed boiling (B1C), 20 minute crush seed boiling (B2C), 30 minute crush seed boiling (B3C). | Mineral estimation of Indian horse chestnut Aesculus indica seeds after crude Saponin Aescin extraction
