The state of Jammu and Kashmir, a north temperate region of Indian subcontinent, is a rich source of indigenous germplasm. Owing to the rich biodiversity in terms of sheep, goat, camel, yak and poultry, the livestock activity has a contribution of about 11percent in the Gross Domestic Product of the state. It offers promising employment opportunities and handsome economic returns especially in rural mountainous areas of the state. The indigenous livestock populations are very well adapted to various challenges posed due to certain topographic, demographic and other factors. | An overview of diversified animal genetic resources in the Indian state of Jammu and Kashmir
