The effect of modified atmosphere packaging (MAP) with chemical treatment on physicochemical quality fresh-cut pears was investigated. Cut-pears were subjected to the following conditions: (1) MAP + Treated - (1% citric acid + 1% CaCl2) and stored in MAP at 8 ºC, (2) Treated - (1% citric acid + 1% CaCl2) and stored at room temperature and regular atmosphere, (3) MAP + Untreated - No chemical treatment and stored in MAP at 8 ºC, (4) Untreated - No chemical treatment and stored at room temperature and regular atmosphere. | Combined effect of chemical treatment and modified atmosphere packaging on physicochemical properties of fresh-cut pear
