The present study was conducted to determine the total bacterial load with special emphasis on Staphylococcus spp., Salmonella spp. and Escherichia coli in street vended fast foods sold in Bangladesh Agricultural University campus, Mymensingh and to evaluate the antibiotic resistance of isolates. A total of 72 samples from six street vended fast food items included Shingara, Samosa, Piazu, Puri, Potato chop and Beguni were collected. Bacterial enumeration and antimicrobial susceptibility test were made using the following standard microbiological methods. | Assessment of bacteriological quality of street vended fast foods and their antimicrobial resistance
