The impact of mountain cropping systems on soil properties, nutrient availability and soil carbon sequestration potential was studied during the years 2014 and 2015 in mid-hills of Himachal Pradesh. The four commonly occurring cropping systems namely vegetable, fruit, cereal crop and agroforestry were selected. Barren land in the region was considered as control. In total, there were five treatments which were replicated six times under randomized block design. | Impact of mountain cropping systems on soil properties nutrient availability and their carbon sequestration potential in mid-hills of Himachal Pradesh India
