Associations between nutritional factors and KRAS mutations in colorectal cancer: A systematic review

Between 30 and 50% of colon tumors have mutations in the Kirsten-ras (KRAS) gene, which have a large nutritional attributable risk. Despite its high frequency in colorectal cancer (CRC), data to support specific associations between KRAS mutations in CRC and diet are sparse. | Associations between nutritional factors and KRAS mutations in colorectal cancer A systematic review

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