A field experiment was conducted to study the response of green chilli to engineered constructed wetland treated wastewater in comparison to other sources of water at University of Agricultural Sciences, Dharwad, Karnataka, India during kharif 2015. Effect of six different sources of water (domestic wastewater, engineered constructed wetland- (ECWL) treated wastewater, borewell water, domestic wastewater alternated with fresh water, fresh water alternated with ECWL treated wastewater; domestic wastewater alternated with ECWL treated wastewater) was evaluated in green chilli. | Yield water productivity and economics of green chilli as influenced by engineered constructed wetland treated and untreated domestic sewage water
