The agricultural production in sufficient quantities in a sustainable way is the today’s greatest challenge. The sustainable way here means without deteriorating the soil health. In current scenario, the cultivation of high yielding varieties with synthetic fertilizer and agrochemicals helping to produce required food demand of growing population but indiscriminate and imbalanced use of agrochemicals imparting negative effect on soil productivity, environmental health and food quality. It is therefore, important to use appropriate production system that produces good quality food in sufficient quantities without degrading the soil and polluting environment. | Crop performance and soil properties under organic nutrient management
