A study was conducted to evaluate the effect of phytobiotics on carcass characteristics of Nandanam broiler-3 chicken. A total of 120 day-old Nandanam broiler-3 chicks were randomly allotted into four treatments with three replicates each 10 chicks. The dietary treatments were formulated as control fed with basal diet (T1) and basal diet supplemented with % ginger powder (T2) or garlic paste (T3) or turmeric powder (T4). | Effect of phytobiotics supplementation on carcass characteristics of Nandanam Broiler 3 Chicken
