Shifting towards plant based diet is good approach to tackle nutritional and health issues. In this context, red kidney beans consider to be high in component like protein carbohydrates, dietary fiber, minerals and vitamins. Proteins are normally considered as the prominent macronutrient in red kidney beans. Consumption of red kidney beans has been linked to decreased occurrence of chronic non communicable diseases such diabetes, cancer, obesity and coronary heart diseases. Similarly, red kidney beans contain a variety of phyto-chemicals. | Nutritional and health promoting attribute of kidney beans Phaseolus vulgaris L. A review
