Aonla is one of the nutritive fruit crops and is well known as richest source of Vitamin-C content. The present experiment was conducted to evaluate the performance of six different varieties of Aonla for physico-chemical characteristics under Bengaluru condition. The results revealed that, significant variability was observed among the varieties for different fruit, seed and biochemical traits. The variety Krishna recorded maximum fruit length ( cm), fruit diameter ( cm), fruit weight ( g) and pulp weight ( g) | Physico-chemical characterization of aonla fruits grown under Bengaluru conditions
