The present study was carried out to investigate the effect of different levels of garlic supplementation on the blood biochemical profile of Murrah buffalo calves. In a CRD model, 18 murrah buffalo calves in the age group of 4-5 months were randomly divided into three groups (T0, T1 and T2) with six calves in each group. The T0 group served as the control whereas the T1 and T2 groups were supplemented with garlic powder at the dose rate of 250 and 300 mg per kg body weight, respectively for a period of 90 days. | Effect of garlic supplementation on the blood biochemical profile of Murrah buffalo calves
