In this study systematic bacteriological examination of aseptically collected 150 shrimp samples, 27 samples of hand swabs from fish handlers were collected from retail fish outlets, and 23 stool samples from patients suffered with digestive disturbances after consumption of seafood reported to private clinics, all from Navsari city were investigated. The samples were enriched in Alkaline Peptone Water followed by direct plating on selective media viz. Thiosulfate Citrate Bile Salt Sucrose agar and Vibrio parahaemolyticus sucrose agar. | Determination of Vibrio parahaemolyticus from retail shrimp of south Gujarat of Navsari district and their Drug Resistance Pattern
