Present study was carried out to assess the chemical composition, microbial count and sensory characteristics of laboratory and market peda samples collected from local vendors of Kamareddy district. A significant variation in moisture, fat, protein, ash, total sugar and acidity content ranged from to , to , , to , to has been observed. The moisture, fat and protein content were higher and total sugar, acidity was lower in laboratory samples when compared with market samples. | Assessment of quality of peda samples sold in Kamareddy district - A case study
