Tomato (Lycopersicum esculentum L.), is a most common vegetable crop worldwide and is well studied in genetics, genomics, breeding and being an excellent model for the basic and applied research related to fruit quality, stress tolerance and other physiologic traits. In the present study, a microbial aspect of tomato, in terms of the endophytic bacterial population present in the plant had been studied. For the isolation of endophytic bacteria, six hybrid varieties (Kashi Sharad, Kashi Anupam, Kashi Amrit, DVRT-2, Prestige and S22), and two local varieties (S-3619 and Kajla) of tomato were grown in pots under natural conditions. The population dynamics of culturable endophytic bacteria in seedlings root (after 21 days) were enumerated. | Enumeration of culturable endophytic bacterial population of different Lycopersicum esculentum L. varieties
