Vegetables are important constituents of Indian agriculture and nutritional security due to their short duration, high yield, nutritional richness, economic viability and ability to generate on-farm and off-farm employment. Our country is blessed with diverse agroclimates with distinct seasons, making it possible to grow wide array of vegetables. Pruning can encourage faster growth of new shoots, which has the potential to bloom. Training and Pruning technique deserve attention in yield and quality enhancement of vegetable crops. | A review on advances in pruning to vegetable crops
