Wheat grain avenin-like proteins (ALPs) belong to a recently discovered class of wheat grain storage protein. ALPs in wheat grains not only have beneficial effects on dough quality but also display antifungal activities, which is a novel observation for wheat storage proteins. | Characterising avenin-like proteins ALPs from albumin globulin fraction of wheat grains by RP-HPLC SDS-PAGE and MS MS peptides sequencing