An investigation was carried out to evaluate the effectiveness of postharvest dip treatments on decay index of mango fruits cv. Alphonso. Freshly harvested and pre-cooled Alphonso mango fruits were treated with different post-harvest dip treatments and evaluated for the parameters like total soluble solids, decay index and visual skin colour change. Among different treatments, minimum TSS (°B) was noted in hot water treated fruits, lower decay index () and higher score for visual skin colour () throughout the storage period was observed in azoxystrobin treated fruits as compared to untreated fruits. | Effect of eco-friendly post harvest treatments on decay index of mango fruits Cv. Alphonso
