The vegetable growers of Jharkhand state are challenged with growing abundant, hygienic and nutritious food for an increasing population in the face of changing climate and pest pressures. The Jharkhand state has endowed with quite a diverse climatic condition, hashed, erratic or withdrawal rainfall, drought prone, and unavailability of irrigation. Scarcities of healthy vegetable directly affect the nutritious daily meal. Iron deficiency, anemia is quite wide spread in rural area of Jharkhand, the prevalence varying from per cent in adult males to 65 per cent or more in women and children. There is an urgent need for providing health food security to our population by supplying nutrition balanced diet. | Challenges and opportunities of nutritional kitchen garden under changing climate scenario of Koderma Jharkhand India
