The nutrient, minerals and vitamin analysis of Moringa oleifera leaf meal (MOLM) was analyzed in this study. Moringa leaves were harvested from different parts of Namakkal district of Tamilnadu. Stem and branches were cut from Moringa trees and spread out under the shade to dry at 35oC for seven days. The leaves were then removed manually, grounded into powder and preserved for use. The proximate analysis of sample for moisture, crude protein, crude fibre, ether extract, total ash was done as per the AOAC (1995). The nutrient composition of leaves recorded as . | Study on nutrients mineral and vitamin profile of Moringa oleifera leaf meal