Barley (Hordeum vulgare L.), the crop of present era being versatile in nature, is grown worldwide under various agro climatic situations. It flourishes well under limited resources of irrigation and fertilizer. Barley thrives better yield in problematic situation and climatic change, like rainfed, diaraland, marginal area of river & saline and alkaline soil. The nutritional and medicinal importance of this crop is of permanent value. The second most important use of barley is for malt, which is used mostly in beer, but also in hard liquors, malted milk and flavorings in a variety of foods. | Crossability between two forms of newly developed barley Hordeum vulgare genotype
