Anaemia is a major public health problem worldwide, mostly among females of reproductive age in developing countries. In India, the prevalence of anaemia among women of age group 15 to 49 years is much higher. The pattern of consumption plays a role in shaping the health of the people of a state. Food habits effect nutritional status therefore is necessary to assess the tribal food habits because a particular tribe food habits differ to another tribe and also from one region to another. | Prevalence of anaemia and nutritional knowledge among tribal women of reproductive age group of Meghalaya India
