Pseudo cereals namely Buckwheat (Fagopyrum esculentum Moench.) is gluten-free grains characterized by an excellent nutrient profile. They have been used as nutritious ingredients in gluten-free formulations. They have been considered as underutilized food material in India and used mainly used in fasting days. In buckwheat kernel, outer hull or husk, which is comprises about 30% of the weight of the buckwheat grain. Since, it is inedible and not digested by human beings so it should be removed from buckwheat before processing. | Buckwheat dehuller and optimization of dehulling parameters
