Soybean has great potential as an exceptionally nutritive and very rich protein food, which is one of the five most important oil seed crops of the world. Over hundreds of pathogens are known to affect soybean, of which 66 fungi, six bacteria and eight viruses have reported to be associated with soybean seeds. In India, losses due to various diseases are estimated as 12% of total production. | Screening of available genotypes against pod blight complex disease of soybean Glycine max L. Merill
