The caprine milk proteins are considered as power house of bioactive peptides, these bioactive peptides may be released in enzymatic hydrolysis(Trypsin 10 mg of enzyme/5 g of protein) at pH and temperature 400 C was of casein fractions was carried out at an enzyme- substrate (E: S) ratio of 1:25. Enzymatic hydrolysis of casein fractions was carried out at an enzyme- substrate (E: S) ratio of 1:25. | Isolation and characterisation of bioactive peptides components from caprine milk casein fractions
