An investigation entitled “Development of value added food products with incorporation of colocasia leaves (Colocasia esculenta)” was under taken to develop various value added products. For the preparation of products with fresh colocasia leaves, the colocasia leaves were boiled and then added in the products with different variation. The products prepared with the fresh colocasia leaves were colocasia dhapata, colocasia masala vada. Prepared products were evaluated for sensory characteristics and highly accepted products were analyzed for nutrient content and storage study was also carried out. | Development of value added food products with incorporation of Colocasia Leaves Colocasia esculenta
