The food and nutrition security of the population has been the matter of concern world over. Problem in attaining food and nutrition security is prominent particularly in developing world. Protein calories malnutrition is major nutritional problem of the world. To treat malnutrition among the pre-school children the formulation of locally based protein rich product is must hence attempt was made to formulate soy based food product such as soy-poha ladoo. krishi vigyan Kendra Ratlam conduct a study during 2015-16 to 2017-18 on assessment of supplementation of soy-poha Ladoo to assess the effectiveness of protein and iron supplementation for improving protein energy malnutrition (PEM) on health of pre-school children in rural area of Ratlam district of MP. | Assessment of supplementation of soy-poha ladoo for prevention of malnutrition in rural area of Ratlam district India
