In researches were investigat bactericidal and fungicidal activity of essential oils dependent from their component composition and were obtained from some plants included in the flora of Azerbaijan. It became clear that, essential oils which the main component is thymol both individually and in the form of composition is characterized with higher quantitative indicator of bactericidal and fungicidal features. Differentnes of separately components of essential oils used in preparation of compositions to compared with initial indicator was not cause to the reduced of fungicide and bactericide properties. | Dependence bactericidal and fungicidal activities from component composition of essential oils obtained from some essential oil plants
