The quality of milk in selective areas (Dantiwada, Deesa, Palanpur, Panthawada and Tharad) of Banaskantha district (Gujarat) was analysed for physico-chemical and microbiological quality. The average fat content (per cent), acidity (per cent LA), moisture and pH of milk samples were found in the range of ± to ± to (per cent LA), ± to ±, ± to ±, respectively. | Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district India