Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information. A higher awareness of nutrition labeling is inversely related to the risk of dyslipidemia. | Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population The Korean National Health and Nutrition Examination Survey KNHANES 2010 2016
