The Quince (Cydonia oblonga Mill.) is the only member of the genus Cydonia in the family Rosaceae. It is mostly used for culinary purposes and has great potential in processing industry. Quince genotype collections are maintained in quince block at ICARCITH, Srinagar. Physicochemical attributes play an important role in determining the nature and behavior of the fruit and their response to handling and processing. The present study was conducted during 2017-18, to evaluate ten genotypes of quince for physicochemical attributes both quantitatively and qualitatively. Our results confirmed the variability exists in, size, quality parameters like TSS, acidity, ascorbic acid, sugars and pectin. | Evaluation of selected quince genotypes Cydonia oblonga Mill. for physico-chemical attributes under temperate conditions of Kashmir valley
